Pancit

Name: Pancit
Ingredients: 8 oz package of rice stick noodles; 4 TBS vegetable oil; 1 bunch scallions (white and pale parts only - green tips reserved for garnish); 3 large minced garlic cloves; 1 inch grated ginger; 1 tsp (or to taste) crushed red pepper; 2 large grated carrots; 1 cup roughly chopped snow peas; 3 cups shredded cabbage (preferably Chinese or Bok Choy); 3 TBS soy sauce; 1 cup low sodium chicken broth; lime wedges (garnish); serano chilies (garnish)

13 ingredients

1 steps

Ingredients

8 oz package of rice stick noodles
4 TBS vegetable oil
1 bunch scallions (white and pale parts only - green tips reserved for garnish)
3 large minced garlic cloves
1 inch grated ginger
1 tsp (or to taste) crushed red pepper
2 large grated carrots
1 cup roughly chopped snow peas
3 cups shredded cabbage (preferably Chinese or Bok Choy)
3 TBS soy sauce
1 cup low sodium chicken broth
lime wedges (garnish)
serano chilies (garnish)

Directions

1

{"0":"1) Cover the rice sticks with warm water and soak until soft","1":"2) Blanch the carrots, snow peas, and cabbage in boiling salted wated until crisp tender, then immediately plunch into cold water to stop cooking. Drain and set aside","2":"3) Heat the oil in a large saute pan or wok until very hot","3":"4) Add the garlic, red pepper and ginger and saute until fragrant and garlic is lightly browned - 2 min.","4":"5) Add the onions and stir for about 2 minutes, until softened and hot","5":"6) Pour in the chicken broth and soy sauce and bring to a boil","6":"7) stir in the noodles and vegetables and stir until the noodles are cooked and the stir fry is dry","7":"8) garnish with lime wedges, reserved scallion tips, and sliced serano chilis if desired.","9":"**Thie version has no meat but shredded chicken, pork, and shrimp are all delicious - add pre-cooked meat and stir-fry for several minutes before adding the broth and then proceed as normal."}