Pancit Bihon

Name: Pancit Bihon
Ingredients: 16 ounces rice noodles; 1 chicken breast, cooked and shredded (may substitute pork); 2 cups chicken broth; 14 cabbage, sliced; 1 onion, sliced; 3 garlic cloves, minced; 1 cup cauliflower floret; 1 cup snow peas; 1 cup bean sprouts; 13 cup scallion, diced; 1 carrot, sliced julienne; 2 tablespoons cooking oil; 34 cup celery, diced; 3 tablespoons soy sauce; 1 liter water, cold; salt, to taste; pepper, to taste; 5 kalamansi, sliced

18 ingredients

7 steps

Ingredients

16 ounces rice noodles
1 chicken breast, cooked and shredded (may substitute pork)
2 cups chicken broth
14 cabbage, sliced
1 onion, sliced
3 garlic cloves, minced
1 cup cauliflower floret
1 cup snow peas
1 cup bean sprouts
13 cup scallion, diced
1 carrot, sliced julienne
2 tablespoons cooking oil
34 cup celery, diced
3 tablespoons soy sauce
1 liter water, cold
salt, to taste
pepper, to taste
5 kalamansi, sliced

Directions

1

Soak the pancit bihon noodles in cold water for 10 about minutes to soften.
2

Add cooking oil to a large pan or wok with medium flame.
3

Saute the garlic and onions.
4

Add the chicken broth, shredded chicken breast (or pork) and the remaining vegetables, saute until cooked.
5

Add the rice noodles and soy sauce, cook for additional 5 minutes or until the noodles have softened.
6

Add salt and pepper to taste.
7

Serve hot with sliced kalamansi on the side.