Pancit Bihon

Directions

1. 1
   Soak bihon noodles in warm water for 4 minutes or less.
2. 2
   Do not oversoak.
3. 3
   Drain in colander and set aside.
4. 4
   Heat oil in large skillet, wok, dutch oven, or stockpot.
5. 5
   Add garlic and cook until brown.
6. 6
   Add sliced onions and stir fry 2 minutes.
7. 7
   Add meat and stir fry until meat is done.
8. 8
   Add carrots, cabbage, green onions and pea pods; mix thoroughly.
9. 9
   Sprinkle mixture with salt, pepper, and soy sauce to taste.
10. 10
    Stir fry until vegetables are tender/crisp in texture.
11. 11
    Place 1/2 cup of the chicken broth in a bowl, add drained noodles and stir.
12. 12
    Add noodles to meat and vegetable mixture and mix thoroughly.
13. 13
    Add remaining broth and cook entire mixture for a few minutes more.
14. 14
    For drier noodles add less broth.
15. 15
    Garnish with green onions and lemon wedges.