Pandebono

8 ingredients
1 steps

Ingredients

  • 3/4 cup (about 4 1/2 oz.) tapioca starch (polvilho azedo or almidon de yuca)
  • 1/4 cup (about 1 1/4 oz.) masarepa (pre-cooked corn flour)
  • 6 ounces cuajada or farmer's cheese, crumbled (about 1 1/4 cups)
  • 3 ounces anejo cheese or queso fresco, crumbled (about 1/2 cup)
  • 2 teaspoons granulated sugar
  • 1 teaspoon kosher salt
  • 2 large eggs, beaten
  • 2 tablespoons warm water

Directions

  1. 1
    Preheat oven to 400°F. Process tapioca starch, masarepa, cheeses, sugar, and salt in a food processor until well combined, about 15 seconds. With food processor running, add eggs and water; process until dough forms a ball, about 10 seconds. Cover dough, and let stand 5 minutes.

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