Paneer Burji

Name: Paneer Burji
Ingredients: 1 medium onion, cut length wise; 2 medium tomatoes, cut in cubes; 1 bell pepper, big cut 1 1/2 inch length wise (Capscium); 1 teaspoon heap ginger-garlic paste; 1 teaspoon heap chili powder; 14 teaspoon turmeric powder; 12 teaspoon chicken garam masala powder or 12 teaspoon garam masala powder; 12 teaspoon cumin seed; 12 teaspoon fennel seed; 3 tablespoons sunflower oil; 1 12 cups water; 1 teaspoon salt; 1 tablespoon coriander leaves; 200 g cottage cheese, it can be grated mashed unevenly

14 ingredients

10 steps

Ingredients

1 medium onion, cut length wise
2 medium tomatoes, cut in cubes
1 bell pepper, big cut 1 1/2 inch length wise (Capscium)
1 teaspoon heap ginger-garlic paste
1 teaspoon heap chili powder
14 teaspoon turmeric powder
12 teaspoon chicken garam masala powder or 12 teaspoon garam masala powder
12 teaspoon cumin seed
12 teaspoon fennel seed
3 tablespoons sunflower oil
1 12 cups water
1 teaspoon salt
1 tablespoon coriander leaves
200 g cottage cheese, it can be grated mashed unevenly

Directions

1

Do tampering by add oil in a pan, put cumin and fennel.
2

Add onion saute.
3

Add tomatos.
4

Chili powder turmeric and ginger garlic paste.
5

Saute till tomato become soft.
6

Add capsicum and saute 2 miniites and add little 1 cup of water.
7

When it starts boiling add cottage paneer, salt and chicken masala powder or garam masala powder.
8

pour the remaining water.
9

close lid and cook for 5 minites.
10

sprinlke coriander leaves and eat as a side dish for roti, rice, bread, idly or dosa.