Paneer Ke Gole

Directions

1. 1
   Mash paneer till smooth.
2. 2
   Add milk.
3. 3
   Cook on slow flame stirring constantly.
4. 4
   Cook till it thickens and starts leaving the sides of the pan.
5. 5
   Add colour and essence.
6. 6
   Remove from fire.
7. 7
   Mix well.
8. 8
   Pour this batter onto a plate.
9. 9
   Allow to cool.
10. 10
    Lightly grease your palms.
11. 11
    Form this mixture into balls.
12. 12
    Sprinkle cardamom powder and serve decorated with silver leaf on top.