Paneer Tacos

Directions

1. 1
   Mix all the ingredients to form a soft and firm dough.
2. 2
   Roll out the dough into 6-inch tortillas. On a hot pan, dry-toast the tortillas on both the sides until palely brown.
3. 3
   Store the tortillas in an aluminium wrap or a hot pack to keep them warm.
4. 4
   If using frozen paneer, soak it in warm water for a few minutes so that it becomes a little soft.
5. 5
   In a mixing bowl, combine the spices for the paneer marinade. Remove paneer from water, pat dry and cut into 1-inch cubes. Add these to the marinade and mix well to coat all the cubes.
6. 6
   In a pan, heat 2 tsps of oil. Add the marinated paneer and saute/fry on all sides until palely golden brown.
7. 7
   Make pico de galla with tomatoes, onions, chillies/jalapenos, lime juice, pepper, salt and coriander. Also chop an onion and green pepper thinly length wise and saute with some salt and sugar until they are caramelized.
8. 8
   To serve, use fresh coriander and a drizzle of lime juice. To finish it off use some coriander chutney or herbed raita.