Panela Limeade Recipe

Directions

1. 1
   Combine lime zest, panela and 1 cup of water in a small saucepan over medium heat. Stir frequently using a wooden spoon to break up any stubborn pieces of panela until the panela is completely dissolved. Remove from heat and let cool to room temperature.
2. 2
   Once cool, remove the lime zest. Pour into a quart jar or large measuring cup and add the lime juice and enough water to equal 4 cups total liquid, about 2 1/2 cups.
3. 3
   Refrigerate until completely cool and serve in ice-filled glasses, garnished with lime zest if desired.