Paneton

Name: Paneton
Ingredients: 1 c. sugar; 5 1/4 oz. margarine; 1 jigger pisco or cognac; 1/2 c. candied fruit; rind of 1 orange; 1 Tbsp. whole anise; 4 c. or more flour; 3 eggs; 1/2 c. seedless raisins; 1 Tbsp. azahar water or 1 tsp. orange extract; 2 oz. caked yeast; 1 c. milk

12 ingredients

8 steps

Ingredients

1 c. sugar
5 1/4 oz. margarine
1 jigger pisco or cognac
1/2 c. candied fruit
rind of 1 orange
1 Tbsp. whole anise
4 c. or more flour
3 eggs
1/2 c. seedless raisins
1 Tbsp. azahar water or 1 tsp. orange extract
2 oz. caked yeast
1 c. milk

Directions

1

Place the yeast in 3/4 cup warm milk; let rest 3 to 4 hours. Beat the egg whites with the sugar
2

until it forms peaks.
3

Add the pisco and the orange extract; set aside.
4

Add the yeast into a big bowl.
5

Add the rest of the warm milk, the melted butter, the egg yolks, the grated rind and the anise.
6

Slowly add 3/4 of the flour and the egg white mixture.
7

Beat until smooth.
8

Set aside in a warm space until the next day.