Panetone Cake

10 ingredients
4 steps

Ingredients

  • 1/4 lb. butter
  • 1/2 c. sugar
  • 5 eggs
  • 1/2 tsp. salt
  • 3 Tbsp. baking powder
  • 1 c. milk
  • 2 tsp. vanilla
  • 1/8 c. rum
  • 1 lemon skin, grated or lemon extract
  • 4 c. flour

Directions

  1. 1
    Cream the butter and sugar. Add eggs, one at a time.
  2. 2
    Mix dry ingredients. Add dry ingredients alternately with milk.
  3. 3
    Add the vanilla, rum and lemon.
  4. 4
    Grease tube pan and sprinkle with flour. Bake in a 400° oven until cake rises, about 45 minutes. Lower oven to 350° and continue baking for another 15 minutes.

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