Panettone (Bread Machine)

Name: Panettone (Bread Machine)
Ingredients: 2 teaspoons active dry yeast; 2 3/4 cups bread flour; 2 tablespoons bread flour; 1 teaspoon salt; 1/4 cup candied orange zest (or make your own, recipe bellow) or 1/4 cup candied lemon zest (or make your own, recipe bellow); 1/4 cup sugar; 4 tablespoons butter; 2 eggs; 2 egg yolks; 1/2 cup water; 1/2 cup raisins

11 ingredients

5 steps

Ingredients

2 teaspoons active dry yeast
2 3/4 cups bread flour
2 tablespoons bread flour
1 teaspoon salt
1/4 cup candied orange zest (or make your own, recipe bellow) or 1/4 cup candied lemon zest (or make your own, recipe bellow)
1/4 cup sugar
4 tablespoons butter
2 eggs
2 egg yolks
1/2 cup water
1/2 cup raisins

Directions

1

Add all ingredients except the raisins in the order suggested by your bread machine manual and process on the basic cycle according to the manufacturer's directions.
2

At the beeper (or at the end of the first kneeding in the Panasonic or National), add the raisins.
3

For the candied orange zest use 4 medium sized oranges, 1 1/3 cup water and 1 1/3 cup sugar. Remove all the orange-colored skin (zest) from orange, finaly chop or dice the zest.
4

In a small saucepan, combine water and sugar. Bring to boil over medium heat, swirling the pan until the sugar dissolves and the liquid is clear.
5

Add the zest and boil for 5 minutes. Let the candied zest cool in the syrup and refrigeratein covered jar for up to 3 weeks. Before using , drain the zest, reserving syrup, which is called for in some recipes and is delicious over fruit and ice cream.