Panettone Bruschetta

Directions

1. 1
   1. Preheat oven to 350 degrees.
2. 2
   2. Cut Panettone in 2X2-inch slices, about 3/4 inch thick, place on baking sheet. Toast slices for 8 to 10 minutes.
3. 3
   3. Meanwhile, in a medium bowl stir together 1/2 cup softened, unsalted butter and 4 ounces crumbled Gorgonzola cheese until well blended.
4. 4
   4. Spread each toasted slice with cheese-butter mixture; dollop 1 teaspoon apricot jam or fig preserves on each. Add a small wedge of dried apricot or dried fig.