Panforte
11 ingredients
4 steps
Ingredients
- 6 oz pitted dates, roughly chopped
- 7 oz candied cherries, halved
- 2/3 cup almonds, toasted
- 3.5 oz dark chocolate, roughly chopped
- 1 tbsp pumpkin pie spice
- 1 tsp ground black pepper
- 1 None orange, zested
- 3/4 cup sugar
- 1/3 cup honey
- 3 tbsp unsalted butter
- None None powdered sugar, for dusting
Directions
-
1Preheat oven to 300°F. Lightly grease and line an 8 inch springform cake pan with parchment paper.
-
2In a large bowl, combine dates, cherries, almonds, chocolate, spices and orange zest. Set aside.
-
3In a medium saucepan, combine sugar, honey and butter. Gently heat, stirring, until beginning to melt. Bring to a boil and cook, without stirring, for 3-5 mins, until caramelized. Working quickly, pour over nut mixture and mix until combined. Transfer to prepared pan and smooth top. Bake for 10-15 mins. Let cool.
-
4Dust with powdered sugar then cut into small wedges.
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