Panhandle Beef Brisket

Name: Panhandle Beef Brisket
Ingredients: 2-1/4 cups ketchup; 1-1/2 cups beef broth; 1 large onion, chopped; 1/2 cup packed brown sugar; 1/2 cup white wine vinegar; 2 tablespoons chili powder; 2 tablespoons Worcestershire sauce; 3 garlic cloves, minced; 1/4 teaspoon cayenne pepper; 1 fresh beef brisket (5 to 7 pounds), trimmed; 2 tablespoons Liquid Smoke, optional

11 ingredients

3 steps

Ingredients

2-1/4 cups ketchup
1-1/2 cups beef broth
1 large onion, chopped
1/2 cup packed brown sugar
1/2 cup white wine vinegar
2 tablespoons chili powder
2 tablespoons Worcestershire sauce
3 garlic cloves, minced
1/4 teaspoon cayenne pepper
1 fresh beef brisket (5 to 7 pounds), trimmed
2 tablespoons Liquid Smoke, optional

Directions

1

In a large saucepan, combine the first nine ingredients. Bring to a boil, stirring constantly. Reduce heat; simmer, uncovered, for 30 minutes, stirring occasionally. Remove from the heat. Remove 2 cups sauce to a bowl; cover and refrigerate for serving.
2

Place brisket in a shallow roasting pan; brush with Liquid Smoke if desired. Pour remaining sauce over meat. Cover and bake at 325° for 3 hours or until meat is tender.
3

Let stand for 5 minutes. Heat reserved sauce. Thinly slice meat across the grain. Serve sauce with meat.