Panic
4 ingredients
6 steps
Ingredients
- 1 can pie filling
- 1 small box cake mix or 1 3/4 c. (white mix)
- 1/2 c. melted butter or margarine
- 1/2 c. chopped nuts
Directions
-
1Pour pie filling into a greased 8 x 8-inch pan.
-
2Sprinkle cake mix (dry) over filling.
-
3Pour melted margarine over top and sprinkle on nuts.
-
4Bake at 325° for 40 minutes to 1 hour.
-
5Serve warm plain or with whipped cream or ice cream.
-
6Makes 6 to 8 servings.
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