Panic Pie

4 ingredients
5 steps

Ingredients

  • 1 can pie filling (your favorite flavor)
  • 1 small box cake mix (Jiffy)
  • 1/2 c. chopped nuts
  • 1/2 c. margarine, melted

Directions

  1. 1
    Pour pie filling in greased 9-inch baking dish.
  2. 2
    Sprinkle cake mix on top.
  3. 3
    Pour margarine over the cake mix.
  4. 4
    Top with nuts. Bake at 325° until golden brown.
  5. 5
    Serve with Cool Whip or ice cream.

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