Panic Pie
4 ingredients
5 steps
Ingredients
- 1 can pie filling (your favorite flavor)
- 1 small box cake mix (Jiffy)
- 1/2 c. chopped nuts
- 1/2 c. margarine, melted
Directions
-
1Pour pie filling in greased 9-inch baking dish.
-
2Sprinkle cake mix on top.
-
3Pour margarine over the cake mix.
-
4Top with nuts. Bake at 325° until golden brown.
-
5Serve with Cool Whip or ice cream.
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