Panini Americano

Name: Panini Americano
Ingredients: 1 loaf Ciabatta bread sliced into 4 (3-inch) thick slices (can be substituted with crusty Italian bread); 1/2 pound fresh mozzarella, sliced into 8 slices; 4 ounces Brie, sliced into 4 pieces; 1/2 cup fresh corn, blanched; 2 tomatoes, sliced; Salt; Freshly ground black pepper; 1 cup chopped arugula; Extra virgin olive oil

9 ingredients

13 steps

Ingredients

1 loaf Ciabatta bread sliced into 4 (3-inch) thick slices (can be substituted with crusty Italian bread)
1/2 pound fresh mozzarella, sliced into 8 slices
4 ounces Brie, sliced into 4 pieces
1/2 cup fresh corn, blanched
2 tomatoes, sliced
Salt
Freshly ground black pepper
1 cup chopped arugula
Extra virgin olive oil

Directions

1

Slice each 3-inch slice of Ciabatta in half horizontally to make a top and a bottom piece.
2

In a toaster oven, toast the bread for 2 minutes, or until lightly toasted.
3

On one side of the bread, place 2 slices of the mozzarella.
4

On the other piece of Ciabatta, place a slice of Brie.
5

Place 1/4 of the corn on top of the Brie.
6

Place 2 slices of tomato on top of the mozzarella.
7

Season both sides of the panini with salt and pepper.
8

Place the panini in the toaster oven and toast for 4 minutes, or until tomato is warm and cheese is beginning to melt.
9

Remove from the toaster oven and top the tomatoes with some of the arugula.
10

Drizzle with a little extra virgin olive oil.
11

Press the 2 halves together.
12

Slice in half.
13

Repeat process for the other 3 sandwiches.