Panko Crusted Salmon

Directions

1. 1
   Season salmon to taste with salt and pepper, as well as any other herbs you enjoy on your salmon.
2. 2
   Combine Dijon mustard, mayo, and garlic.
3. 3
   Heat 2 tablespoons olive oil in non stick sautA pan.
4. 4
   Toss bread crumbs with olive oil and mix in parsley.
5. 5
   Sear salmon 3 minutes on each side. (cooking time dependent on size of salmon fillet).
6. 6
   Spread mayo mix on top of salmon filet.
7. 7
   Press breadcrumbs into the mayo mix on the top of salmon.
8. 8
   Place salmon under broiler for roughly 3 minutes or until the breadcrumbs are golden brown.
9. 9
   Serve and enjoy!