Panko Crusted Shrimp

Directions

1. 1
   Add seasoned flour to a shallow baking dish for dredging.
2. 2
   In a bowl, beat together eggs, milk, and parsley.
3. 3
   Add panko to a second shallow baking dish.
4. 4
   Dredge shrimp in flour, then egg mixture, and coat with panko.
5. 5
   Pour oil in a heavy skillet and heat to medium high.
6. 6
   Place 6 to 8 shrimp in the hot oil and cook until golden brown, about 1 to 2 minutes.
7. 7
   Transfer to a plate lined with paper towels.
8. 8
   Repeat with remaining shrimp.
9. 9
   While shrimp is cooking, mix plum sauce and horseradish.
10. 10
    Serve shrimp with sauce on the side.
11. 11
    Prep time does not include de-veining and cleaning shrimp.