Panna Cotta

Directions

1. 1
   Sprinkle gelatine over 1/2 cup half-and-half in medium saucepan; let stand 5 min.
2. 2
   or until softened.
3. 3
   Stir in sugar, vanilla and remaining half-and-half; cook on low heat until gelatine is completely dissolved, stirring frequently.
4. 4
   (Do not boil.)
5. 5
   Place gelatine mixture into blender.
6. 6
   Add ricotta; blend until smooth.
7. 7
   Pour into 8 (6-oz.)
8. 8
   custard cups sprayed with cooking spray.
9. 9
   Refrigerate 2 hours or until firm.
10. 10
    Blend berries in blender until smooth; spoon onto 8 dessert plates.
11. 11
    Top with unmolded desserts.