Panned Oysters

6 ingredients
5 steps

Ingredients

  • 1/2 c. butter or margarine, softened
  • 2 Tbsp. lemon juice
  • 6 slices white toast
  • 24 medium oysters, shucked
  • salt
  • freshly ground pepper

Directions

  1. 1
    Cream butter with lemon juice; spread on toast.
  2. 2
    Quarter each slice.
  3. 3
    Place an oyster on each quarter; sprinkle lightly with salt and pepper.
  4. 4
    Place on a baking sheet and bake 5 to 6 minutes or just long enough to plump oysters.
  5. 5
    Makes 24 pieces.

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