panner bhurji

Directions

1. 1
   make the ginger garlic paste by taking equal amout of ginger n garlic
2. 2
   chop d onions n tomatoes chop dem as small as possible
3. 3
   grate the paneer(or make vry small cubes of paneer)
4. 4
   heat oil(use any oil) in a sauce pan
5. 5
   add the ginger garlic paste.
6. 6
   immediadetly add onions.
7. 7
   fry d onions til dey are golden brown.
8. 8
   add gram masala, turmeric powder, kasuri methi, red mirchi powder.
9. 9
   add tomatoes.
10. 10
    mix dem
11. 11
    add paneer.
12. 12
    add salt n mix it well.