Panocha

8 ingredients
4 steps

Ingredients

  • 2 c. brown sugar
  • 1 c. white sugar
  • 1 1/4 c. milk
  • 2 Tbsp. syrup
  • dash of salt
  • 1 Tbsp. vanilla
  • 2 Tbsp. butter
  • 1/2 c. nuts

Directions

  1. 1
    Combine sugars, milk, salt and syrup.
  2. 2
    Cook until it forms a soft ball in water; set off the stove and let set 20 minutes.
  3. 3
    Add vanilla, butter and nuts.
  4. 4
    Beat until creamy.

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