Panocha

Directions

1. 1
   Butter sides of a heavy, 2-quart saucepan.
2. 2
   In it, combine sugars, cream, milk and butter.
3. 3
   Over medium heat, stir constantly until sugars dissolve and mixture boils.
4. 4
   Cook to a soft ball stage (238°), stirring only if necessary.
5. 5
   Immediately remove from heat and cool to lukewarm (110°), without stirring.
6. 6
   Add vanilla.