Panocha Candy

Directions

1. 1
   Combine sugar, salt, corn syrup, butter and milk.
2. 2
   Cook, stirring only until sugar dissolves to soft ball stage.
3. 3
   Cool at room temperature without stirring until lukewarm.
4. 4
   Add vanilla. Beat mixture until it holds its shape.
5. 5
   Add nuts, quickly spread in greased pan.
6. 6
   Cool and cut in squares.
7. 7
   Makes 2 dozen pieces.