Panocha (Candy)

Directions

1. 1
   Boil first five ingredients to a soft ball stage (237°), stirring constantly.
2. 2
   Remove from fire.
3. 3
   Add vanilla and nuts. Set pan in cold water and start beating at once.
4. 4
   When mixture turns creamy and light, turn into buttered pan.
5. 5
   Cut in squares. If it hardens too soon, knead it soft again and put in pan.