Pantry Pork Chops

6 ingredients
6 steps

Ingredients

  • 4 -6 boneless pork chops
  • 12 cup ketchup
  • 12 cup barbecue sauce
  • 10 12 ounces cream of mushroom soup
  • 1 tablespoon Worcestershire sauce
  • 2 tablespoons dry onion soup mix

Directions

  1. 1
    Preheat oven to 350.
  2. 2
    Season porkchops with garlic powder and an all-purpose seasoning of your choice.
  3. 3
    Arrange porkchops in rectangular baking dish sprayed with cooking spray.
  4. 4
    Mix other ingredients together and pour over porkchops.
  5. 5
    Cover with foil.
  6. 6
    Bake for an hour to an hour and fifteen minutes.

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