Pantry Potatoes

7 ingredients
3 steps

Ingredients

  • 3 large Yukon Gold potatoes, peeled and cut into sticks
  • 2 tablespoons olive oil
  • 2 teaspoons dried chervil
  • 1/2 teaspoon dried dill
  • 1/2 teaspoon dried rosemary
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder

Directions

  1. 1
    Preheat oven to 375 degrees F (190 degrees C).
  2. 2
    Place potato sticks in a large bowl; pour olive oil over potatoes. Crush chervil, dill, rosemary, onion powder, and garlic powder together with a mortar and pestle; sprinkle herb mixture over potatoes and toss to coat completely. Spread potatoes on a baking sheet.
  3. 3
    Bake in the preheated oven until tender and browned, about 45 minutes.

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