Panzanella

Name: Panzanella
Ingredients: 5 cups chopped tomato; 1 cup chopped cucumber; 1/2 cup sliced green onions; 1/2 cup chopped sweet yellow pepper; 1/2 cup chopped fresh parsley; 1/4 cup chopped fresh basil leaves; 1/4 cup fresh lemon juice; 1 1/2 tablespoons olive oil; 1/4 teaspoon ground black pepper; 1 garlic clove, minced; 4 cups cubed French bread

11 ingredients

4 steps

Ingredients

5 cups chopped tomato
1 cup chopped cucumber
1/2 cup sliced green onions
1/2 cup chopped sweet yellow pepper
1/2 cup chopped fresh parsley
1/4 cup chopped fresh basil leaves
1/4 cup fresh lemon juice
1 1/2 tablespoons olive oil
1/4 teaspoon ground black pepper
1 garlic clove, minced
4 cups cubed French bread

Directions

1

In a large bowl, combine tomatoes, cucumber, green onion, yellow pepper, parsley, and basil.
2

In a small bowl, whisk together lemon juice, olive oil, salt, ground black pepper, and garlic. Pour lemon juice mixture over the tomato mixture, and toss to coat. Refrigerate for 30 minutes.
3

Meanwhile, preheat oven to 350 degrees F (175 degrees C). Place bread cubes in a single layer on a baking sheet. Bake for 12 minutes, or until toasted and dry.
4

Toss bread cubes with tomato mixture, and serve.