Panzanella Bruschetta

Name: Panzanella Bruschetta
Ingredients: 0.5 (16 ounce) baguette-style French bread, cut diagonally into 1/2-inch-thick slices; 2 tablespoons olive oil; 1 1/2 cups baby greens; 8 cherry tomatoes (red or yellow); 1/4 cup parmesan cheese, finely shredded; 1/4 cup cucumber, chopped & seeded; 2 tablespoons red onions, chopped; 2 tablespoons fresh basil, thinly chopped; 2 teaspoons capers, rinsed and drained; 1 small garlic clove, minced; 2 teaspoons red wine vinegar; 2 teaspoons olive oil; 1 dash salt; 1 dash ground black pepper; Read more: http://www.food.com/recipe/panzanella-bruschetta-117105#ixzz1GPbowEpE

15 ingredients

1 steps

Ingredients

0.5 (16 ounce) baguette-style French bread, cut diagonally into 1/2-inch-thick slices
2 tablespoons olive oil
1 1/2 cups baby greens
8 cherry tomatoes (red or yellow)
1/4 cup parmesan cheese, finely shredded
1/4 cup cucumber, chopped & seeded
2 tablespoons red onions, chopped
2 tablespoons fresh basil, thinly chopped
2 teaspoons capers, rinsed and drained
1 small garlic clove, minced
2 teaspoons red wine vinegar
2 teaspoons olive oil
1 dash salt
1 dash ground black pepper
Read more: http://www.food.com/recipe/panzanella-bruschetta-117105#ixzz1GPbowEpE

Directions

1

{"0":"1. 1 Preheat oven to 425 degrees; For toasts; lightly brush both sides of bread slices with the 2 tablespoons olive oil; Place slices on an ungreased (Release, foil lined for easy clean-up)baking sheet.","1":"2. 2 Bake in preheated oven about 5 minutes or until toasts are crisp and edges are lightly browned, turning once;If desired, place the cooled toasts in an airtight container and store at room temperature up to 24 hours(Plastic bag works great).","2":"3. 3 For salad: in a salad bowl, combine greens, tomatoes, Parmesan cheese, cucumber, red onion, basil, capers, and garlic; sprinkle the vinegar, the 2 teaspoons olive oil, salt and black pepper over the greens mixture, tossing to coat well; let set for 15 to 30 minutes to allow flavors to blend; To serve, top each toast with some of the salad and ENJOY.","5":"Read more: http:\/\/www.food.com\/recipe\/panzanella-bruschetta-117105#ixzz1GPc9IuSK"}