Panzanella Pasta

Ingredients

• 4 ounces uncooked whole wheat spaghetti
• 2 tablespoons plus 1/2 cup olive oil, divided
• 6 cups cubed French bread (1-inch pieces)
• 1/3 cup red wine vinegar
• 2 tablespoons Dijon mustard
• 1 teaspoon salt
• 1/2 teaspoon coarsely ground pepper
• 4 cups cherry tomatoes, halved
• 2 medium sweet yellow or orange peppers, chopped
• 1/2 cup pitted Greek olives
• 1/2 cup loosely packed basil leaves, torn
• 8 ounces feta or part-skim mozzarella cheese, cut into 1/2-inch cubes