Panzanella Salad

12 ingredients
6 steps

Ingredients

  • 2 handfuls bread
  • 150 g tomatoes
  • 12 cucumber
  • 1 pepper
  • 1 onion
  • 2 stalks celery
  • 1 tablespoon capers
  • 6 olives
  • 1 garlic clove
  • 2 tablespoons vinegar
  • 4 tablespoons oil
  • 15 g basil

Directions

  1. 1
    Preheat oven to gas 5, 200C, fan 180C Bake the ciabatta for 5 minutes until golden.
  2. 2
    Remove and let cool.
  3. 3
    In a large bowl, add the tomatoes, cucumber, peppers, onion, celery, capers, olives and bread.
  4. 4
    Mix together the garlic, vinegar and oil.
  5. 5
    Pour over the salad, add the basil, freshly cracked pepper, sea salt and mix well.
  6. 6
    Serve immediately.

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