Panzanella Salad

Name: Panzanella Salad
Ingredients: FOR THE SALAD:; 1 teaspoon Olive Oil, For Toasting Bread; 1 whole Small Loaf Of Bread, Cut Into Bite Size Pieces. Gluten Free Or Regular; 1/2 whole Red Onion, Cut Into Bite Size Pieces; 1 whole Medium Red Pepper, Stem And Seeds Removed, Cut Into Bite Size Pieces; 1/4 cups Kalamata Olives, Cut In Half; 1 whole Medium Cucumber, Cut In Half, Scrape Out The Seeds And Then Cut Into Bite Size Pieces; 1 pound Cherry Tomatoes, Cut In Half; 4 ounces, weight Feta Cheese, Crumbled; FOR THE VINAIGRETTE:; 1/2 cups Olive Oil; 1/2 teaspoons Dijon Mustard; 1/2 teaspoons Minced Garlic; 1/2 teaspoons Dried Oregano; 1/2 teaspoons Salt; 1/4 teaspoons Pepper

16 ingredients

5 steps

Ingredients

FOR THE SALAD:
1 teaspoon Olive Oil, For Toasting Bread
1 whole Small Loaf Of Bread, Cut Into Bite Size Pieces. Gluten Free Or Regular
1/2 whole Red Onion, Cut Into Bite Size Pieces
1 whole Medium Red Pepper, Stem And Seeds Removed, Cut Into Bite Size Pieces
1/4 cups Kalamata Olives, Cut In Half
1 whole Medium Cucumber, Cut In Half, Scrape Out The Seeds And Then Cut Into Bite Size Pieces
1 pound Cherry Tomatoes, Cut In Half
4 ounces, weight Feta Cheese, Crumbled
FOR THE VINAIGRETTE:
1/2 cups Olive Oil
1/2 teaspoons Dijon Mustard
1/2 teaspoons Minced Garlic
1/2 teaspoons Dried Oregano
1/2 teaspoons Salt
1/4 teaspoons Pepper

Directions

1

1. Combine all of the vinaigrette ingredients (olive oil, Dijon mustard, minced garlic, dried oregano, salt, and pepper) in a small bowl and whisk together until combined. Set aside.
2

2. Heat a large pan on medium heat and add olive oil and bread cubes. Toast bread for about 10 minutes, or until bread is crispy on the outside.
3

3. Add all of the diced vegetables, bread cubes, and the feta cheese into a large bowl. Slowly add the vinaigrette and mix until everything is combined. You may not need all the vinaigrette, so add slowly until you have desired amount.
4

4. Enjoy!
5

Adapted from Barefoot Contessa.