Panzerotti

Directions

1. 1
   Let dough rise.
2. 2
   Heat and season tomatoes to taste.
3. 3
   Roll dough into circles approximately 8 to 10-inches in diameter.
4. 4
   Top with tomato and cheese as though making small individual pizza.
5. 5
   Fold over and press edges together as you would a turnover.
6. 6
   Fry over wood fire until medium golden color.
7. 7
   Drain on paper towels. Experiment with additional fillings of your choice.
8. 8
   Try to cook these in wine box oven.
9. 9
   Use 6 to 8 pieces charcoal.