Papa’S Eggnog
7 ingredients
4 steps
Ingredients
- 13 whole Eggs, Separated
- 4 cups Sugar
- 2 cups Myers Dark Rum
- 4 cups Old Crow
- 2 cups Brandy
- 7 cups Cream
- 3 cups Milk
Directions
-
1Beat egg yolks until light yellow. Add sugar slowly and beat well. Add rum, Old Crow, brandy, cream and milk. Beat egg whites to stiff peaks and fold into mixture.
-
2Serve in small glasses and garnish with freshly grated nutmeg.
-
3This stores well in refrigerator for over a year. Makes great eggnog cheesecake and puddings.
-
4Enjoy!
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