Papa’S Eggnog

7 ingredients
4 steps

Ingredients

  • 13 whole Eggs, Separated
  • 4 cups Sugar
  • 2 cups Myers Dark Rum
  • 4 cups Old Crow
  • 2 cups Brandy
  • 7 cups Cream
  • 3 cups Milk

Directions

  1. 1
    Beat egg yolks until light yellow. Add sugar slowly and beat well. Add rum, Old Crow, brandy, cream and milk. Beat egg whites to stiff peaks and fold into mixture.
  2. 2
    Serve in small glasses and garnish with freshly grated nutmeg.
  3. 3
    This stores well in refrigerator for over a year. Makes great eggnog cheesecake and puddings.
  4. 4
    Enjoy!

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