Paper Bag Chicken

5 ingredients
7 steps

Ingredients

  • 1 (3 1/2 lb.) whole fryer
  • 1 tsp. celery salt
  • 1/2 tsp. garlic salt
  • 1 tsp. pepper
  • 1 tsp. onion powder

Directions

  1. 1
    Wash and drain chicken.
  2. 2
    Combine seasonings; rub inside and outside of chicken with seasoning mixture.
  3. 3
    Place chicken in paper bag that is large enough that chicken is not crowded.
  4. 4
    Be sure seam side of paper bag is on top.
  5. 5
    Fasten bag end.
  6. 6
    Place bag in a pan.
  7. 7
    Bake for 2 hours in preheated 400° oven.

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