Paper Bag Popcorn

Directions

1. 1
   In a small bowl, toss together the popcorn kernels, oil, and salt.
2. 2
   Transfer the mixture to the paper bag and fold over three or four times to close.
3. 3
   Place the bag in the microwave on top of a plate, and cook on HIGH until the kernels stop popping, about 2 minutes.
4. 4
   Season with additional salt, if desired; Cajun seasoning or Chesapeake seasoning are good, too.
5. 5
   Serving size-3 cups; per serving-100 calories, 2 g total fat, 18 g carb, 3 g fiber.