Paper Cup Salad

Directions

1. 1
   Combine sour cream, lemon juice, sugar, salt, pineapple, bananas and coloring.
2. 2
   Fold in nuts.
3. 3
   Spoon into paper muffin cup liners in muffin tins and freeze.
4. 4
   When frozen remove from tins. Put in plastic bags or airtight container and return to freezer. Will keep for several months.
5. 5
   Take out of freezer for 15 minutes before serving.
6. 6
   Peel off liners and serve on lettuce.
7. 7
   Makes 12 to 14 servings.