Paper Cup Salad

8 ingredients
6 steps

Ingredients

  • 2 c. sour cream
  • 1/2 c. sugar
  • 2 tsp. lemon juice
  • 1 (8 oz.) can crushed pineapple, well drained
  • 1/2 tsp. salt
  • 1 banana, diced
  • 1/4 c. chopped pecans
  • 1 can Bing cherries

Directions

  1. 1
    Combine sour cream, lemon juice, salt, drained pineapple and banana pieces.
  2. 2
    Lightly fold in nuts and cherries.
  3. 3
    Spoon into fluted paper cups that have been placed into muffin tins; freeze. Remove from freezer about 15 minutes before serving.
  4. 4
    Peel off paper cups and place on lettuce.
  5. 5
    May freeze for 1 month.
  6. 6
    Keep in freezer in plastic bag.

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