Paper Towel Corn Pudding

10 ingredients
4 steps

Ingredients

  • 1 can drained whole corn
  • 1 can creamed corn
  • 2 eggs, beaten
  • 1 pkg. Jiffy corn muffin mix
  • 1 small can chopped green chilies
  • 1 medium chopped onion
  • 2 Tbsp. chopped green pepper
  • 2 c. sour cream
  • 2 c. Cheddar cheese
  • 1 stick margarine

Directions

  1. 1
    Saute onion in margarine.
  2. 2
    Fold corn into eggs; add Jiffy mix. Add chilies and green pepper.
  3. 3
    Spread in 9 x 13-inch baking dish. Spread Cheddar cheese and sour cream on top.
  4. 4
    Bake at 375° for 45 minutes.

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