Paper Towel Corn Pudding
10 ingredients
4 steps
Ingredients
- 1 can drained whole corn
- 1 can creamed corn
- 2 eggs, beaten
- 1 pkg. Jiffy corn muffin mix
- 1 small can chopped green chilies
- 1 medium chopped onion
- 2 Tbsp. chopped green pepper
- 2 c. sour cream
- 2 c. Cheddar cheese
- 1 stick margarine
Directions
-
1Saute onion in margarine.
-
2Fold corn into eggs; add Jiffy mix. Add chilies and green pepper.
-
3Spread in 9 x 13-inch baking dish. Spread Cheddar cheese and sour cream on top.
-
4Bake at 375° for 45 minutes.
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