Pappadams

Directions

1. 1
   In a heavy kettle heat 1 1/2 inches oil over moderate heat until it registers 365 F. on a deep-fat thermometer and fry pappadams until crisp and golden, 2 or 3 seconds.
2. 2
   With tongs transfer pappadams to paper towels to drain briefly.
3. 3
   Preheat broiler.
4. 4
   Broil pappadams 4 to 6 inches from heat until they bubble and become opaque, about 10 seconds on each side.