Paprika Cheese Roll

5 ingredients
4 steps

Ingredients

  • 1 lb. sharp Cheddar
  • 1 (8 oz.) cream cheese
  • lemon juice to taste
  • garlic salt to taste
  • dash of cayenne pepper

Directions

  1. 1
    Cream above ingredients until thoroughly mixed.
  2. 2
    Add lemon juice to reach a good consistency.
  3. 3
    On a piece of aluminum foil, sprinkle sheet heavily with paprika and roll cheese into a loaf or log-like shape, covering the cheese outside thickly with paprika. Refrigerate until needed to serve.
  4. 4
    Can be made two weeks ahead. Can be used as two cheese balls with nuts also.

Products Matching These Ingredients

More Recipes to Try