Paprika Chicken

Directions

1. 1
   Heat oil in a heavy pan over medium high heat.
2. 2
   Mix together the paprika, onion powder and garlic powder.
3. 3
   Rub the clean, dry chicken with salt, pepper and the paprika mixture.
4. 4
   Add the chicken into the pan and brown it for about 3 to 4 minutes per side.
5. 5
   Add the broth into the pan.
6. 6
   Only use enough broth to come up half-way on the sides of the chicken without covering it.
7. 7
   You can always add more if needed.
8. 8
   Bring to a boil and then reduce heat to a simmer.
9. 9
   Allow it to simmer for about 10 minutes.
10. 10
    Remove the chicken to a plate and cover with tin foil to keep warm.
11. 11
    Add the Worcestershire sauce to the pan and reduce the liquid until slightly thickened, about 3 to 4 minutes.
12. 12
    Add salt and pepper to the sauce if needed.
13. 13
    Plate your chicken, drizzle on the pan sauce and serve.