Paprika Chips

Name: Paprika Chips
Ingredients: 1/2 teaspoon hot or sweet paprika; 1/2 teaspoon ground fennel seeds; 1/2 teaspoon onion powder; 1/4 teaspoon cinnamon; 1/4 teaspoon salt; 4 pocket pitas, each split into 2 rounds; 1/4 cup vegetable oil

7 ingredients

6 steps

Ingredients

1/2 teaspoon hot or sweet paprika
1/2 teaspoon ground fennel seeds
1/2 teaspoon onion powder
1/4 teaspoon cinnamon
1/4 teaspoon salt
4 pocket pitas, each split into 2 rounds
1/4 cup vegetable oil

Directions

1

Preheat the oven to 350.
2

In a small bowl, combine the paprika, fennel seeds, onion powder, cinnamon and salt.
3

Brush the rough sides of the pita rounds with the oil and sprinkle with the spice mixture.
4

Stack the rounds and cut them into 8 wedges.
5

Unstack and arrange the wedges on 2 large rimmed baking sheets, spiced side up, and bake on the upper and middle racks of the oven for about 9 minutes, or until crisp and golden.
6

Switch the baking sheets halfway through for even toasting.