Paprika Lamb

8 ingredients
3 steps

Ingredients

  • 12 lamb cutlets
  • 1 1/2 teaspoons cumin
  • 1 teaspoon smoked paprika
  • 3 garlic cloves, crushed
  • 1 tablespoon olive oil
  • salt
  • fresh ground black pepper
  • lemon wedge, to serve

Directions

  1. 1
    Mix the cumin, paprika, garlic, oil and salt and pepper together in a small bowl, then massage over the cutlet. Leave them to marinate for at least 3 hours and overnight if you have time.
  2. 2
    Heat your grill and cook the lamb cutlets until done to your liking (our Aussie chops are quite small and only need around 3 minutes a side to cook to pink).
  3. 3
    Squeeze with lemon and serve.

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