Paprika Mushrooms With Greek-Style Yoghurt

Name: Paprika Mushrooms With Greek-Style Yoghurt
Ingredients: 1 tablespoon butter; 2 spring onions, finely chopped; 1 teaspoon garlic, crushed; 5 medium mushrooms, finely sliced; 1/4 teaspoon chili flakes; 1 teaspoon paprika; 1 tablespoon sherry wine; 2 tablespoons red wine; 2 tablespoons water; 2 tablespoons sun-dried tomatoes (tapanade or paste); 2 tablespoons Greek yogurt; 1 slice toast

12 ingredients

6 steps

Ingredients

1 tablespoon butter
2 spring onions, finely chopped
1 teaspoon garlic, crushed
5 medium mushrooms, finely sliced
1/4 teaspoon chili flakes
1 teaspoon paprika
1 tablespoon sherry wine
2 tablespoons red wine
2 tablespoons water
2 tablespoons sun-dried tomatoes (tapanade or paste)
2 tablespoons Greek yogurt
1 slice toast

Directions

1

Melt butter in a medium size saucepan over medium heat.
2

Fry spring onions and garlic for one minute, stirring often.
3

Reduce heat to low and add mushrooms, chili flakes and paprika and cook for one minute, stirring often.
4

Add sherry, red wine, water and sun-dried tomatoes.
5

Simmer for ten minutes, stirring occasionally until of a good consistency.
6

Serve either on or to side of toast with yoghurt spooned over the top.