Paprika Potatoes

3 ingredients
2 steps

Ingredients

  • 4 large potatoes, peeled, cooked and quartered
  • 3 tablespoons butter or 3 tablespoons margarine
  • 12 teaspoon paprika

Directions

  1. 1
    in a large skillet, slowly saute potatoes in butter or margarine, until golden brown, about 10-15 minutes.
  2. 2
    sprinkle with paprika.

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