Paradise Cake

Directions

1. 1
   Mix cake mix as directed.
2. 2
   Pour into greased (not floured) 10 x 15-inch pan.
3. 3
   Bake 20 minutes at 375°.
4. 4
   Cool.
5. 5
   Mix together cream cheese, vanilla pudding and milk.
6. 6
   Spread over cooled cake. Drain crushed pineapple and with fingers spread over pudding mixture.
7. 7
   Spread Cool Whip over pineapple.
8. 8
   Sprinkle coconut and nuts over Cool Whip.
9. 9
   Refrigerate.