Paradise Candy

Directions

1. 1
   Line a cookie sheet with tinfoil.
2. 2
   Line saltine crackers in rows on foil.
3. 3
   Melt together 2 sticks butter and 1 cup sugar. Boil for 3 minutes, stirring constantly.
4. 4
   Add vanilla to the above.
5. 5
   Pour mixture on crackers.
6. 6
   Bake at 375° for 8 minutes. Sprinkle on 12 ounces chocolate chips.
7. 7
   Return to oven for 1 minute to melt chocolate.
8. 8
   Spread chocolate with a knife.
9. 9
   Add nuts; refrigerate for 2 hours.
10. 10
    Break into pieces.