Paradiso Cake

Name: Paradiso Cake
Ingredients: 2 1/16 cups powdered sugar; 1 1/8 cups softened butter; 1 1/4 cups all purpose flour; 15/16 cup potato starch; 6 9/16 tablespoons egg yolks approximately 6 eggs; 6 9/16 tablespoons eggs approximately 2 eggs; 2 lemons; 1 teaspoon vanilla extract; 2/3 tablespoon baking powder

9 ingredients

6 steps

Ingredients

2 1/16 cups powdered sugar
1 1/8 cups softened butter
1 1/4 cups all purpose flour
15/16 cup potato starch
6 9/16 tablespoons egg yolks approximately 6 eggs
6 9/16 tablespoons eggs approximately 2 eggs
2 lemons
1 teaspoon vanilla extract
2/3 tablespoon baking powder

Directions

1

Preheat the oven to 175-180C.
2

Cut the butter into small pieces and cream it with a mixer, then slowly add the powdered sugar and continue beating until the mixture is light and foamy.
3

Beat the eggs lightly with a fork and add them, a little at a time, to the butter and sugar mixture. Repeat this procedure with the egg yolks. Next, add the lemon peel and the vanilla extract.
4

Sift the flour with the potato starch and the baking powder and fold this mixture carefully into the batter by using a spatula or a wooden spoon.
5

Butter and flour a cake pan of your choice, pour the batter inside and bake for approximately 20 to 30 minutes until the cake is done.
6

Remove the cake from the oven and let it cool completely. Serve sprinkled with a generous amount of powdered sugar.